Kolhapuri Chicken Curry - Gravy Recipe
Non Veg Recipes ,

Kolhapuri Chicken

Kolhapuri Chicken :


For the marination:

Chicken – 1 kg
Yoghurt – 2/3 cup
Turmeric powder – 1 tsp
Red chilly powder – 2 tsp
Garlic paste – 1 tsp
Salt to taste
Lime juice – 1 tsp

For the Kohlapur masala:

Peanut oil – 2 tsp
Bay leaf – 1
Cinnamon sticks – 2
Cloves – 6
Crushed black pepper -1/2 tsp
Onions – 2 medium chopped
Grated coconut – 2 tsp
Tomato – 1 large chopped
Coriander leaves


For marination:

  • Mix turmeric powder, red chilly powder, garlic paste, salt, and lime juice with curd. The marinade is ready.
  • Add the cut chicken pieces to the marinade and leave aside for half an hour.

For the Kohlapur masala:

  • Heat oil in pan. Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions. Saute till onions turn translucent.
  • Add grated coconut. Saute till coconut color changes to light brown.
  • Add tomatoes. Cook for 10 minutes. Cool and puree the mix in a blender.

For the main preparation:

  • Heat oil and add the marinated chicken to the pan. Cook for 25 minutes on low fire. Stir regularly.
  • Add the grounded paste and simmer on low flame for five more minutes.
  • Kolhapur chicken is ready. Garnish with coriander leaves.
  • Serve hot with rice.

Leave a Reply

Your email address will not be published. Required fields are marked *