Simple Chicken Curry :
Chicken – 1 kg
Onions – 2 finely chopped
Ginger garlic paste – 1 tbsp
Red chili powder – 1 tbsp
Turmeric powder – 1/2 tsp
Coriander powder – 3/4 tbsp
Tomato puree – 1/4 cup
Garam Masala powder – 1/2 tsp
Fresh curry leaves
Salt to taste
Oil – 2 tbsps
Heat oil in a heavy bottomed vessel, add the chopped onions and saute for 4 mts.
Add ginger garlic paste and saute for 2 mts. Add red chili powder, turmeric powder, coriander powder and mix. Place lid and cook on low to medium flame for 3 mts.
Add the washed and drained chicken and cook on high heat for 5 mts. Reduce flame and cook the chicken for another 5 mts.
Add tomato puree and mix. Cook for 3 mts. Add 1 cup water and salt and place lid. Cook on medium flame for 10 mts.
Add garam masala powder, coriander leaves and curry leaves. Mix and cook without lid till you achieve the desired curry consistency.
Turn off heat and transfer it to a serving bowl. Serve warm with rice or rotis.