How to cook Carrot Halwa- Gajar ka Halwa?
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Carrot / Gajar Halwa

Carrot / Gajar halwa is an Indian dessert recipe originated from northern part of India. The main ingredients of this dessert pudding is grated carrot and milk. Whether you want to satisfy your sweet tooth, excite your kids or entertain guests, serve this classic, rich, creamy sweet as dessert and watch them helping for seconds.

Basically, gajar halwa is prepared during the festival occasions like Diwali, Ganesh Chathurthi and Navaratri. in recent times, it is quite popularly served with Vanilla Ice Cream slab.

Carrot / Gajar Halwa :


Carrots – 5 Grated
Sweetened Condensed Milk – 2 tbsp
Ghee – 2 tbsp
Sugar – 5 tbsp
Milk – 1/2 litre
Cashew – 10
Raisins –  20


Step 1:

Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.

Step 2:
Add Sweetened Condensed Milk , sugar and continue cooking on low flame, stirring occasionally, till it dries up.

Step 3:
Add the ghee and cook for another 10 minutes. Garnish with nuts and raisins and serve hot.

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