Potato Patties - Patty - Aloo Tikki Recipes
Snacks , , ,

Potato Patty/ Aloo Tikki

Potato Patties are an ideal party snack recipe which also can be prepared easily. It is usually served as starters or appetizers with green chutney or yogurt mint chutney. Moreover, Aloo tikki can easily be extended to potato patties chat recipe or even tikki burger recipe. There are several variations to potato patties recipe.

Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It’s so delicious that just name itself gets digestive juices flowing in mouth once you have tasted it. This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, green peas and spices. Make this aloo tikki  and prepare aloo tikki veggie burger at home for your kids to serve as after school snack.

However, today I will be sharing a simple aloo patties recipe.

 

Potato Patty/ Aloo Tikki :

Ingredients:

Potato – 2 boiled & mashed
Coriander leaves – 1 tablespoon finely chopped
Red chilly powder – 1/2 teaspoon
Bread crumbs – 2 tablespoon
Refined oil – 4 tablespoon
Peas – 1/2 cup parboiled & crushed
Chaat masala – 1 teaspoon
Corn flour – 2 tablespoon
Salt

Method:

Step 1

Combine potatoes, peas, coriander leaves, chaat masala, chilly powder, corn flour, salt in a bowl and mix well.

Step 2

Divide the mixture into 6 equal portions and shape each portion into a round tikki.

Step 3

Coat prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs.

Step 4
Heat oil in a non-stick tava (griddle) on a medium flame and shallow fry the tikkis, till both sides are golden brown in colour.

Step 5

Serve hot with tomato ketchup or green chutney.

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