Potato Patties are an ideal party snack recipe which also can be prepared easily. It is usually served as starters or appetizers with green chutney or yogurt mint chutney. Moreover, Aloo tikki can easily be extended to potato patties chat recipe or even tikki burger recipe. There are several variations to potato patties recipe.
However, today I will be sharing a simple aloo patties recipe.
Potato Patty/ Aloo Tikki :
Potato – 2 boiled & mashed
Coriander leaves – 1 tablespoon finely chopped
Red chilly powder – 1/2 teaspoon
Bread crumbs – 2 tablespoon
Refined oil – 4 tablespoon
Peas – 1/2 cup parboiled & crushed
Chaat masala – 1 teaspoon
Corn flour – 2 tablespoon
Combine potatoes, peas, coriander leaves, chaat masala, chilly powder, corn flour, salt in a bowl and mix well.
Divide the mixture into 6 equal portions and shape each portion into a round tikki.
Coat prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs.
Heat oil in a non-stick tava (griddle) on a medium flame and shallow fry the tikkis, till both sides are golden brown in colour.
Serve hot with tomato ketchup or green chutney.