Simple Vegetable Ghee Rice- Nei Choru Recipe
Variety Rice , ,

Veg Ghee Rice

Veg Ghee Rice :

Ingredients:

Kaima Rice – 1 cup
Ghee – 2 tbsp
Carrot – 1 (finely diced)
Beans – 7 (chopped)
Green peas – 50gm (Blanched)
Capsicum – 1 (finely Chopped)
Salt – to taste

 

Preparation:

  • Soak rice for 30 mins
  • Then cook the rice till its coarsely done.

Method:

  •  Heat a tawa and add ghee to it.
  • When the ghee starts melting add all veggies except capsicum and saute for 5 mins.
  •  Add salt and pepper powder to taste.
  •  Now add Capsicum and saute for 2 mins. Capsicum should remain crunchy as it tastes better.
  •  At last add cooked rice and mix well with veggies. If needed add some more ghee and keep the lid closed for 5 mins.
  •  Switch off the flame and add coriander leaves and toss the tawa.
  • Simple and delicious veg ghee rice is now ready.

You can have this rice with Rhaita, Veg korma, Manchurian etc

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