Bread Samosa

It is not easy to prepare different type of snacks every week. Some snacks may take longer time than cooking the main course. Today, we will teach you a simple recipe that can be homemade and even taught to kids. Take a look to know how to prepare the crispy and crunchy bread samosa.

Bread samosa doesn’t require as many ingredients as the Normal Potato Samosa, it is more crunchier and can be prepared as an evening snack. The stuffing may change according to choice. Here we are using potato and green peas, you can modify it with onion, paneer, spinach etc as per your wish. Lets look at the easiest samosa recipe ever.
Bread Samosa:


Bread Slices – 6
Boiled Potatoes – 3
Green Peas – 150gm
Ginger Garlic Paste – 1tsp
Green Chilly – 3 (finely chopped)
Cumin Seeds – 1/2 tsp
Chilly Powder – 1 tsp
Coriander Powder – 1/2 tsp
Fennel Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Amchur Powder – 1/2 tsp
All Purpose Flour – 2 tbsp
Coriander Leaves – few
Salt – to taste
Oil – to fry

How to make tasty and easy Bread Samosa?



  • First, prepare the stuffing by heating oil. Add jeera, ginger garlic paste and chilly. Saute well. Further add in peas and saute for a minute. Then add in spices and salt.
  • Now add in boiled and mashed potatoes and mix well.
  • Add in coriander leaves and mix well. Keep aside.


  • Press the bread with roller and cut into 2 pieces diagonally. Apply maida paste to half of the bread slice. Fold and make a cone by pressing gently.
  • Now stuff in a tbsp of prepared stuffing. Now apply maida paste to the edges. Fold and secure the samosa.
  • Deep fry the samosa in hot oil.
  • Fry on medium flame stirring occasionally till bread samosa turns golden brown.
  • Finally, bread samosa is ready to serve along with tomato sauce.

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