Non Veg Recipes

Mutton Curry

If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, briyani or even dosas.

Here we are giving you a simple but delicious Mutton Recipe which is a must try recipe.

Simple & spicy Mutton Curry or gravy Recipe:


Mutton with bones – 750 gm
Yogurt – 400 gm
Tomatoes – 2 large (sliced)
Onion – 2 large (chopped)
Green chillies – 3
Potato – 1 (diced)
Ginger-Garlic Paste – 2tbsp
Lime juice – 1tbsp
Kashmiri Red Chilli Powder – 1.5-2 tbsp
Garam Masala Powder – 1.5 tsp
Turmeric powder – 1 tsp
Peppercorns – 1 tsp (crushe)
Bay leaves – 2
Cardamom – 3
Cinnamon stick – 1 inch
Cloves – 3
Ghee – 5-6 tbsp
Salt to taste
A big handful of chopped coriander
A handful of mint leaves

Step 1:

Wash the Mutton nicely and drain out all the excess water and keep it ready for marination.

Step 2:

Finely slice the onions and deep fry them till golden brown. Remove on absorbent paper and keep aside.

Step 3:

  • Whisk yogurt till there are no lumps and add the chilly powder, turmeric powder, garam masala powder and salt. Add the chopped tomatoes, ginger garlic paste, lime juice and crushed fried onions. Check for seasoning
  • Add the mutton pieces and mix with hands or with a spatula. Keep in the refrigerator for an overnight marination or at least 3 to 4 hours.
  • Then remove the mutton from the fridge and bring it to room temperature.

Step 4:

  • Heat ghee in a heavy bottom pan on a medium flame and add the bay leaves, peppercorns, cinnamon, cloves and cardamom and let it splutter for a minute.
  • Pour the marinated mutton along with the marination in the pan and bring it a boil.
  • Once it comes to a boil,add diced potatoes and let it simmer on a low flame covered for around 30 mins stirring at intervals till the mutton is tender.
  • Check for salt and once the mutton is completely cooked and tender add chopped coriander and mint leaves. Switch off the flame.
  • Serve hot with paratha or some steamed rice.

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